Cambridge, Ontario. “Doing my chores from seven in the morning until seven at night”.
Experiencing the life of a farmer at my friend’s heritage farm. Sustainable living and ethical farming is hard work. Yet there’s something essential about growing your own food. Getting back into rhythm with the earth and animals that sustain you.
Adopt food sustainability as a lifestyle. Grow your own urban vegetable garden. Eat whole, raw and natural foods. Reduce your consumption of fast and overly processed foods. It you’re on a plant and animal diet source out free range, pasture raised/grain fed meats from your local farmers.
- New autumn post: Heritage Farm Life – Calves & Pigs & Turkeys…
- Colourful chicken photography on: Heritage Breeds
- My video on the pigs: Mama & Piglets on Walkabout Video.
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